Sweet Maria's Italian

Three years ago, a little-known but locally beloved baker in the Italian-American enclave of Waterbury, Connecticut, published her first cookbook. Twenty-five thousand copies and a host of accolades later, Maria is bringing out her third collection"”and her most personal and delightful to date. This book pays tribute to the rustic, festive, flavorful desserts Italians and Italian-Americans have enjoyed for many generations. Inspired by the recipes of her mother, grandmother and aunts (many of whom do the baking at Sweet Maria's bakery), the book includes Traditional Cannoli, Chocolate Calzones, Espresso Cheesecake, Italian Lady Fingers, Chocolate Hazelnut Biscotti, Classic Tiramisu, Amaretto Chiffon Cake, Mocha Cream Puffs and many, many more. Whether you grew up Italian or just love Italian desserts, these simple, top-notch recipes will bring homey traditional favorites to your kitchen.