Connecticut Recipes
A Connecticut Yankee in King Arthur's Court / The Emperor Waltz
A Connecticut Yankee in King Arthur's Court Bing Crosby stars in this light and lively musical version of Mark Twain's timeless comedy. Der Bingle is a turn-of-the-century blacksmith who is knocked unconscious only to awaken in sixth-century Camelot.
Recipes from a Very Small Island
The very best New England recipes from America's most beloved fisherman -- and her mother! Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens.
Carbone's Cookbook
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.
Martha Stewart Living Cookbook
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living.
Chez Jacques : Traditions and Rituals of a Cook
Author-autographed book plates while supplies last. Of the 20-plus cookbooks Jacques Pepin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pepin ranks among America's most beloved cooking teachers, and this book reminds us why.
Claire's Italian Feast
It is this simple, yet profound sentiment that is at the heart of Claire Criscuolo's book, Claire's Italian Feast 165 Vegetarian Recipes From Nonna's Kitchen.







