Connecticut Cookbooks
Carbone's Cookbook
Retail: $19.99 (50% off!)
(Cooking.com Cookbooks)
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.
The New England Cookbook
Retail: $18.95 (47% off!)
(Cooking.com Cookbooks)
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
The New England Cookbook
Retail: $29.95 (67% off!)
(Cooking.com Cookbooks)
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
Food Lovers' Guide to Connecticut, 2nd Edition
Retail: $14.95 (32% off!)
(Cooking.com Cookbooks)
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state.
Compass American Guides: Connecticut and Rhode Island, 1st Editi
Retail: $21.95 (30% off!)
(Cooking.com Cookbooks)
Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations.
Chez Jacques : Traditions and Rituals of a Cook
Retail: $45 (40% off!)
(Cooking.com Cookbooks)
Author-autographed book plates while supplies last. Of the 20-plus cookbooks Jacques Pepin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pepin ranks among America's most beloved cooking teachers, and this book reminds us why.