Connecticut Cookbooks
Carbone's Cookbook
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.
Sweet Maria's Italian
Three years ago, a little-known but locally beloved baker in the Italian-American enclave of Waterbury, Connecticut, published her first cookbook.
New England Clam Shack Cookbook
Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you"™ll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house.
Food Lovers' Guide to Connecticut, 2nd Edition
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state.
Compass American Guides: Connecticut and Rhode Island, 1st Edition
Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations.
Mystic Seafood
Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking.







