Connecticut Cookbooks
Claire's Italian Feast
It is this simple, yet profound sentiment that is at the heart of Claire Criscuolo's book, Claire's Italian Feast 165 Vegetarian Recipes From Nonna's Kitchen.
Eleanora's Kitchen
In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general.
Fodor's Where to Weekend Around New York City, 1st Edition
100 places to choose from. Scores of things to do in New York, New Jersey, Pennsylvania, Connecticut, and Rhode Island. Wine taste in North Fork, rock climb in New Palz, surf in Montauk, antique in Litchfield County, sun on the Jersey shore, meditate near Woodstock.
United Burger States of America
The United States is many things to many people: to Peter Bibblecombe, it's food.
New England's Favorite Seafood Shacks
A foodie's guide to the most flavorful and freshest seafood dishes and funkiest digs along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut.
Best of the Best from New England
Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos thr...







